MEAT FROM THE WORLD EVENING
A gastronomic journey through the most authentic flavours on the planet. Our “Meats from the World” review invites you to explore culinary traditions from different cultures, in which meat is the undisputed protagonist. Behind each dish – from succulent traditional cuts to exotic delicacies – there is in-depth research that culminates in a mix of techniques, marinades and aromas that tell distant stories. An unmissable opportunity to savor the diversity and richness of meats from every corner of the globe. Click here to view the menu of the evening.
Dinner is by reservation only, to be made by Wednesday 25 September.
For info and reservations call the Brocco & Posta Restaurant: +41 91 223 72 10.